Including The best English sparkling wine 2018. 96 Points by Decanter,
The best Belgian sparkling wine. Gold Medal at prestige Concours Mondial de Bruxelles.
The best Polish Sparkling wine 2022
Get this beatiful set at even greater price! Celebrate new year with the best sparkling wine selection this year!
HOFFMANN & RATHBONE, SUSSEX, ENGLAND
BLANC DES BLANCS
Made in 100% of Chardonnay grape variety that gives a lot of citruses. It’s been aged on its lees for 9 years(!!) which adds more complexity and depthness of more brioche, bread, biscuit, toast, nutty flavours. Absolutely divine!
ROSE RESERVE
One of the best English sparkling rose wines. Made in 100% of Pinto Noir grape variety that gives a lot of red fruit flavours. It’s been aged on its lees for 90 months(!!) which adds more complexity and depthness of more brioche, bread, biscuit, toast, nutty flavours
CLASSIC CUVÉE
Blend of Pinot Noir, Pinot Meunière and Chardonnay grape varieties that gives a lot of apples, pears and citruses. It’s been aged on its lees for 5 years(!!) which adds more complexity and depthness of more brioche, bread, biscuit, toast, nutty flavours.
GENOELS-ELDEREN, HASPENGOUW, BELGIUM
SILVER PEARL
The best Belgian sparkling wine. Gold Medal at prestige Concours Mondial de Bruxelles.
Made in 100% of Chardonnay grape variety that gives a lot of citruses. It’s been aged on its lees for 3 years(!!) which adds more complexity and depthness of more brioche, bread, biscuit, toast, nutty flavours. Absolutely divine!
The Silver Pearl is stored entirely in french oak wooden barrels. At the time of bottling, both yeast and sugar are added, so that the fermentation in the bottle can take place. With this method, Carbon Monoxide is created at a pressure up to 6 bar. Our Silver Parel must then ripen in the bottle together with these additions for at least 36 months.
BLACK PEARL
Made in 100% of Chardonnay grape variety that gives a lot of citruses. It’s been aged on its lees for 18 months which adds more complexity and depthness of more brioche, bread, biscuit, character and nicely enhances the fruit forwarded profile with a vibrant palate.
Black Pearl is stored entirely in rust free barrels. At the time of bottling, both yeast and sugar are added, so that the fermentation in the bottle can take place. With this method, carbon monoxide is created. Following the “Méthode Traditionnelle” the wine must then ripen in the bottle together with these additions for at least 18 months.
PINK PEARL
Made in 100% of Pinot Noir grape variety that gives a lot of red fruit flavours and nice structure. It’s been aged on its lees for 24 months which adds more complexity and depthness of more brioche, bread, biscuit, character and nicely enhances the fruit forwarded profile with a vibrant palate.
Pink Pearl is stored entirely in rust free barrels. At the time of bottling, both yeast and sugar are added, so that the fermentation in the bottle can take place. With this method, carbon monoxide is created. Following the “Méthode Traditionnelle” the wine must then ripen in the bottle together with these additions for at least 24 months.
ADORIA BRUT NATURE, LOWER SILESIA, POLAND
Upfront lemon zest, ripe apples and pears with brioche, biscuit, and bread. Complex, layered sparkling wine.
100% Chardonnay with 12 months on the lees.
Award winning Sparkling wine named The Best Polish sparkling wine 2021.
Awarded by Decanter with bronze medal.
TURNAU CLASSIQUE, WEST POMERANIA, POLAND
Fine sparkling wines made in the traditional method. Very refreshing with strong honey flavours and brioche, biscuit complexity.
It’s 100% Riesling with 22 months on the lees and dosage exclusively out of their own production Ice Wine. Unique style, possibly the only one in Europe produced this way. Simply mind blowing!
Awarded by Decanter with silver medal.
These sparkling wines are popular in many 1, 2 and 3 Michelin starred restaurants and now you can enjoy it in your living room at the couch as well.
