Silesian · Lower Silesia · Poland
Sparkling rosé · Rondo, Regent & Cabernet Cortis · 75 cl
Silesian Piesecco is a dry sparkling rosé made by the Merret method: a second fermentation in bottle, left undisgorged so a fine natural sediment stays in the bottle. It starts as a rosé from briefly macerated Rondo, Regent and Cabernet Cortis, and ends as one of the most joyful bottles in our portfolio. Selected for Central Wines by Master Sommelier Adam Michocki.
Tasting note
Strawberry, cherry and redcurrant with a hint of orange. Fine, refreshing bubbles and high, juicy acidity make it perfect for summer, though like any good sparkling wine it fits every occasion.
Sommelier's note · Adam Michocki MS
A ridiculously juicy fruit bomb. Low intervention from a winery that isn't afraid to try something different, and the result will definitely make you smile.
Pair with
An aperitif, summer salads, charcuterie, pizza and fruit desserts.
Details
- Producer: Winnica Silesian
- Region: Lower Silesia, Poland
- Grapes: Rondo, Regent, Cabernet Cortis
- Style: dry sparkling rosé, natural
- Method: second fermentation in bottle, undisgorged (Merret method)
- Label: the winery's dogs Balbinka, Ryś and Moreng, by Wrocław artist Natalia Chachuj
- Bottle: 75 cl
About Silesian
Winnica Silesian is a family vineyard in Lower Silesia, south-west Poland. It takes its name from the Silesian horse, the breed the family's grandfather raised at his stud, and its labels carry photographs of those horses and of the family. The vineyard is in conversion to organic farming, and its “Szato Bagno” series explores natural, low-intervention winemaking.