Blend of Zweigelt, Blaufrankisch and St. Laurent aged for 6 to 12 months in new and old barrels. Red and dark forest fruits. Subtle black currants, blueberry, damson plum, violets, vanilla, nutmeg, clove with smooth and crunchy texture.
Blend of Zweigelt, Blaufrankisch and St. Laurent aged for 6 to 12 months in new and old barrels. Red and dark forest fruits. Subtle black currants, blueberry, damson plum, violets, vanilla, nutmeg, clove with smooth and crunchy texture.