Hople · Poraj Paczków, Opole Voivodeship · Poland
Dry red wine · Acolon, Regent, Cabernet Sauvignon & Pinot Noir · 75 cl
Hople Quattro is a blend of four wines, named after the Audi Quattro. Partly dried, hand-harvested grapes from low-yielding vines are fermented in steel, aged for 12 months in French oak barriques and at least another year in bottle, and released no earlier than three years after harvest. Selected for Central Wines by Master Sommelier Adam Michocki.
Tasting note
Deep red with purple glints. Dense and fruity on the nose, with juicy berry notes. Rich, slightly spicy and almost sweet-seeming on the palate, with blueberries, plums and juicy cherries, and a long, very pleasant finish.
Pair with
Steak and roast beef, braised pork, roast poultry, pasta and mature hard cheeses.
Details
- Producer: Winnica Hople (Poraj Paczków)
- Region: Opole Voivodeship, Poland
- Grapes: Acolon, Regent, Cabernet Sauvignon, Pinot Noir
- Style: dry red
- Élevage: 12 months in French oak barriques, at least 12 months in bottle
- Bottle: 75 cl
About Hople
Winnica Hople (Poraj Paczków) grows its vines on light, sandy soils with quartz gravel in the Opole region of southern Poland, with low yields and hand harvesting. Its wines are named after the classic cars of the Metamuseum of Motoring next to the vineyard.